Buttered Crawfish Roll
w/ trinity salad, creole remoulade
$9.00 |
Lemon Scented Tomato Pie
w/ whipped ricotta & balsamic
$7.00 |
Ahi Tuna Ceviche
w/ coconut dressing & sesame wonton crackers
$9.00 |
Poached Pear
w/ spiced greek yogurt, creamed honey & pecan shortbread
$7.00 |
Composed Cheese Plate
moody blue, port salut, manchego, house pickle, fruit, crackers
$12.00 |
Poblano Stuffed
w/ almond & apricot rice w/ achiote creme fraiche
$8.00 |
Sweet Potato Doughnut
blue cheese icing, bacon sprinkles
$6.00 |
Tenderloin Tartar Crostini
w/ whipped garlic butter
$7.00 |
Crispy Salmon Roll
w/ wasabi scented sweet soy
$8.00 |
Flash Fried Calamari
w/ sweet thai chili sauce
$9.00 |
Soup Of The Day
$6.00 |
Mushroom Soup
w/ roasted garlic
$6.00 |
Beet Soup
w/ beet confetti
$6.00 |
Nopales (cactus Pad) Salad
w/ prickly pear dressing
$7.00 |
Tender Spinach
w/ red onion, bacon, boiled egg, tangy citrus vinaigrette
$8.00 |
Sweet & Spicy Caribbean Slaw
mixed greens & citrus curry vinaigrette
$7.00 |
Cilantro Pesto Romaine
w/ pork carnitas croutons & mole drizzle
$9.00 |
Parmesan Breaded Zucchini
braised mushrooms, tomato ragout
$19.00 |
Gremolata Crusted Ahi
braise bok choy, porcini sauce, sunchoke puree
$29.00 |
10 Oz New York Strip
cornbread, creamed poblano peppers, wilted shishito peppers
$31.00 |
Maple Glazed Bacon Steak
gorgonzola polenta & organic spring mix w/ honey-cider vinaigrette
$24.00 |
Coffee Crusted Lamb Loin Chop
brandy pan sauce, fingerling potatoes, swiss chard
$33.00 |
House Cured Corned Brisket
colcannon, brown butter carrots, parsley butter
$24.00 |
Tequila-honey Glazed Shrimp
w/ sweet potato, chorizo & apple frites
$27.00 |
White Wine Braised Duck Ragout
orecchiete, feta & chard
$22.00 |
The Petite
smaller portions of creme brulee, hummingbird cake, corleone, and cheesecake
$15.00 |
Hummingbird Cake
banana pineapple cake, honey cream cheese icing, pecan crisps, brown butter sauce
$8.00 |
Cheesecake
bread pudding crust, butterscotch roasted apples and pears, streusel dust, whipped custard
$8.00 |
Candy Bar
flourless chocolate cake, fudge, chocolate mousse, milk chocolate nougat, roasted peanuts, salted caramel, ganache
$9.00 |
Creme Brulee
torched turbinado & seasonal fruit
$7.00 |
The Corleone
vanilla bean ice cream rolled in graham cracker crumbs, white & dark chocolate, roasted walnuts, pecans & almonds, cinnamon, nutmeg, honey drizzle
$6.00 |
House Made Sorbet
fruit punch or chocolate or one of each
$4.00 |
House Made Ice Cream
birthday cake
$4.00 |
Pastry Chef Alicia Prescott
$4.00 |